I can't get enough of this dish – cooked it four times this month

Let the beans cool slightly before serving. Enjoy the hearty, saucy goodness!
Variations & Tips
For a vegetarian version, simply omit the bacon and use a tablespoon of olive oil to sauté the onions and garlic. You can also add diced bell peppers or jalapeños for a bit of extra flavor and heat. If you prefer a sweeter bean dish, increase the brown sugar to 1/2 cup. For a smokier taste, add a dash of liquid smoke or use smoked bacon. These beans can also be made in a slow cooker; just cook the bacon and onions first, then combine all ingredients in the slow cooker and cook on low for 6-8 hours.