Salmon and Cheese Puff Pastries: A Simple and Delicious Recipe

Finally, these puff pastries embody a promise: that of a crispy and melting bite at the same time, which amazes the taste buds and enchants the guests. They are not only a dish, but an invitation to enjoy the moment, surrounded by those you love. So, to your stoves and let yourself be seduced by this recipe as chic as it is comforting!

🛒 Ingredients (for 6 pastries)
1 rectangular puff pastry
200 g salmon (fresh or smoked, sliced)
100 g fresh cheese (Philadelphia type or equivalent)
1 tablespoon dill or chives, chopped
1 egg, for browning
Salt and pepper, to taste
👩‍🍳 Preparation