Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns

Finally, this savory log invites you to explore new ways of presenting your dishes. Elegant, easy to prepare, and overflowing with flavors, it represents the perfect marriage between creativity and conviviality. Embark on this culinary adventure and discover a starter that will leave a lasting impression on the minds as well as the taste buds of your guests.

🛒 Ingredients (For 6 to 8 people)
Log base:
200 g crab meat (fresh or canned, well drained)
150 g smoked salmon, cut into small pieces
250 g fresh cheese (mascarpone or Philadelphia)
3 eggs, separated (yolks and whites)
10 cl liquid cream
1 tablespoon mustard
1 tablespoon chopped chives (or dill, according to your taste)
Salt, pepper to taste
Decoration:
6 prawns (peeled)
1 lemon (zest for preparation and quarters for decoration)
🔪 Step by Step Preparation