Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns

Once cooled, carefully unmold the log onto a serving dish.
Decorate with the peeled prawns, arrange lemon wedges, and sprinkle with chopped chives or dill.
🌟 Tips and Variations
Freshness tip: For even more flavor, add a touch of lemon zest directly to the base before cooking.
Variation: You can replace the crab with grated surimi for a more economical version or the prawns with pink shrimp.
Storage: This log can be kept for 24 hours in the refrigerator, ideal for preparing in advance.
🎉 Conclusion
This savory log with marine flavors is an original alternative to traditional starters. Its smoothness and iodized notes will delight your guests during parties or a refined meal. Try it and let your guests marvel at your culinary talents!