Tatin Log

1. Preheat the oven to 180°C (350°F). Butter and flour a log mold.
2. For the dough: Beat the eggs with the sugar until the mixture whitens. Add the flour and yeast, mix gently. Pour the dough into the mold and bake for 10-12 minutes. Let cool.
3. For the filling: Peel, core and slice the apples. Melt the butter in a frying pan, add the sugar and caramelize. Add the apples, cinnamon and lemon juice. Cook until the apples are tender.
4. Assembly: Unmold the cooled log dough, spread the caramelized apples on the dough and roll up carefully.