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5. For the whipped cream: Whip the very cold liquid cream with the icing sugar and vanilla extract until you obtain a firm whipped cream.
6. Cover the log with whipped cream using a spatula. Decorate according to your taste.
7. Refrigerate for at least 2 hours before serving.
Preparation time: 30 minutes | Cooking time: 10-12 minutes | Resting time: 2 hours | Servings: 8 people
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