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Arrange the samosas on a serving dish.
Decorate with remaining cherry tomato wedges and basil leaves.
Serve hot or warm with a little yogurt sauce or salad.
Tips:
For a change, you can add chopped black olives or replace the tuna with smoked salmon.
These samosas can also be fried for an even crispier texture.
Enjoy your meal and your festive aperitif will be a sure success! 🎉
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