Always a quick and easy weeknight meal for us! Addictive

Ingredients
- 1 pound ground beef
- 1 (13.8-ounce) can Pillsbury Refrigerated Pizza Crust
- 2 cups shredded Mexican blend cheese
- 1 packet taco seasoning mix
- Butter for brushing (optional)
- Salt and pepper to taste
- Optional garnish: fresh chopped cilantro
Directions

1. Begin by preheating your oven to 425 degrees Fahrenheit and lining a baking sheet with parchment paper for easy clean-up.
2. In a well-seasoned skillet, brown the ground beef over medium heat, breaking it apart with a trusty wooden spoon. Drain the excess grease and stir in the taco seasoning, cooking it for a minute or two to let those flavors embrace.
3. Roll out the Pillsbury Pizza Dough on a clean surface, stretching it to form a large rectangle. With memories of quilting bees in mind, cut the dough into even rectangles.