Amish Baked Custard Recipe

Ingredients:
4 large eggs

3 cups whole milk

1/2 cup granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

PREPARATION:
Preheat the Oven: Set your oven to 350°F (175°C).

Prepare the Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until the mixture is smooth and well-combined.