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Ingredients
°6 bone-in chicken thighs, skin on (about 5-6 ounces each)
°2 tablespoons olive oil
°2-3 teaspoons chicken seasoning or Italian seasoning
°Salt and pepper to taste
Preparation
Preheat stove to 425 degrees F. Lay a baking plate with tin foil and put a baking rack on top of it.
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