ADVERTISEMENT
2 medium-sized beetroots (raw or cooked)
1 large carrot
1 crisp apple (like Granny Smith or Fuji)
Juice of 1 lemon
1 tablespoon olive oil
A pinch of salt
Optional toppings: chopped parsley, sesame seeds, or walnuts for added crunch
How to Make It
Prepare the Vegetables:
If using raw beetroot, peel and grate it. If cooked, dice or grate as per your preference.
Peel and grate the carrot.
Slice the Apple:
Core the apple and cut it into thin matchsticks or grate it.
Combine Ingredients:
In a large bowl, mix the grated beetroot, carrot, and apple together.
Make the Dressing:
In a small bowl, whisk together the lemon juice, olive oil, and a pinch of salt.
Toss and Serve:
ADVERTISEMENT
