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#### Step-by-Step Instructions:
**Step 1: Prepare the Fruit**
1. Start by draining the canned pineapple chunks and mandarin oranges thoroughly to prevent excess liquid from making the salad watery. Pat them dry with paper towels if needed.
2. Wash and dry the grapes, then halve them if they’re large.
3. Slice the bananas just before assembling the salad to keep them from browning. To further prevent browning, you can lightly toss the banana slices in a bit of lemon juice.
4. Wash, hull, and quarter the strawberries.
**Step 2: Make the Creamy Dressing**
1. In a large mixing bowl, use a hand mixer to beat the softened cream cheese until smooth and creamy.
2. Gradually add the powdered sugar and continue mixing until fully incorporated.
3. Fold in the thawed whipped topping and vanilla extract using a spatula. Mix gently until the dressing is light, fluffy, and evenly combined.
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