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elcome to our delightful baking section! Today, we’re sharing a recipe for a Lemon Loaf that’s better than Starbucks’. This moist and flavorful loaf is bursting with lemon flavor and topped with a tangy lemon glaze. Perfect for breakfast, brunch, or an afternoon treat, this lemon loaf is sure to be a hit. Let’s get started!
Ingredients
For the Lemon Loaf:
1½ cups all-purpose flour
1 (3.4 oz.) package instant lemon pudding mix
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
3 eggs
1 cup granulated sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
2 teaspoons lemon extract
⅓ cup fresh lemon juice
½ cup vegetable oil
¾ cup plain Greek yogurt
Zest of one lemon
For the Frosting:
3 tablespoons butter, softened but not melted
1½ cups powdered sugar
3 tablespoons lemon juice
1 teaspoon lemon extract
Instructions
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