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Instructions
Step 1: Prepare the Lemon Loaf Batter
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, instant lemon pudding mix, baking powder, baking soda, and salt. Set aside.
3. Mix Wet Ingredients: In a large mixing bowl, beat the eggs, granulated sugar, and softened butter together until light and fluffy. Add the vanilla extract, lemon extract, and fresh lemon juice. Mix until well combined.
4. Add Oil and Yogurt: Gradually add the vegetable oil and plain Greek yogurt to the wet mixture, mixing until smooth.Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
5. Add Lemon Zest: Fold in the zest of one lemon.
Step 2: Bake the Lemon Loaf
1. Pour Batter into Pan: Pour the batter into the prepared loaf pan, spreading it out evenly.
2. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool: Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 3: Prepare the Frosting
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