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1. Mix Frosting Ingredients: In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, lemon juice, and lemon extract. Beat until smooth and well combined.
2. Adjust Consistency: If the frosting is too thick, add a little more lemon juice. If it’s too thin, add more powdered sugar.
Step 4: Frost the Lemon Loaf
1. Apply Frosting: Once the lemon loaf is completely cooled, spread the frosting evenly over the top.
2. Let Set: Allow the frosting to set before slicing and serving.
Step 5: Serve
1. Slice and Enjoy: Slice the lemon loaf and serve it with a cup of coffee or tea. Enjoy the tangy, sweet lemon flavor!
Cooking Notes and Tips
. Pudding Mix: Instant lemon pudding mix adds moisture and enhances the lemon flavor of the loaf.
. Lemon Juice: Fresh lemon juice is recommended for the best flavor, but you can use bottled lemon juice if needed.
. Zesting Lemons: When zesting lemons, make sure to avoid the white pith, which can be bitter.
Variations
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