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Can I make this loaf ahead of time?
Yes, you can bake the lemon loaf a day in advance. Store it in an airtight container at room temperature. Frost it just before serving.
How do I store leftovers?
Store any leftover lemon loaf in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Can I freeze this lemon loaf?
Yes, you can freeze the unfrosted lemon loaf. Wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw at room temperature before frosting and serving.
What can I serve with this lemon loaf?
This lemon loaf is delicious on its own but pairs well with a cup of coffee, tea, or a glass of milk. It also makes a great addition to brunch spreads.
How can I make the loaf more moist?
Ensure you measure the flour correctly and do not overmix the batter. Adding Greek yogurt and vegetable oil also helps keep the loaf moist.
Better Than Starbucks Lemon Loaf is a delicious and tangy treat that’s perfect for any occasion. With its moist texture and vibrant lemon flavor, it’s sure to become a favorite. Enjoy making and sharing this delightful lemon loaf with your family and friends!
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