Cranberry Feta Pinwheels with Cream Cheese

Prepare the Filling: In a medium bowl, combine the softened cream cheese, chopped cranberries, crumbled feta, and green onions. Mix well until evenly combined.
Spread the Mixture: Lay out one tortilla on a flat surface. Spread a generous amount of the cream cheese mixture evenly across the tortilla, leaving a small border around the edges.
Roll It Up: Starting from one end, tightly roll the tortilla into a log. Repeat with the remaining tortillas.
Chill: Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up.