Fixed this last night and it was out of this world

4 boneless, skinless chicken breasts
– 1 cup marinara sauce
– 1 teaspoon Italian seasoning
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– 2 tablespoons grated Parmesan cheese
– 1 tablespoon olive oil
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. In a baking dish, spread a thin layer of marinara sauce to prevent sticking.
3. Season the chicken breasts with Italian seasoning, garlic powder, salt, and pepper on both sides.
4. Heat olive oil in a large, oven-proof skillet over medium-high heat. Once hot, add the chicken breasts and sear on both sides until golden brown, about 3-4 minutes per side.