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🍲Add crushed tomatoes, tomato paste, oregano, thyme, and bay leaves. Stir to combine. 🍅🌿🍃Cook the Beef:Return the beef to the pot, submerging it in the liquid. Bring the mixture to a simmer. 🥩Cover the pot with a lid and transfer to the preheated oven. Cook for 3-4 hours, or until the beef is tender and easily shreds with a fork.
🔥Finish and Serve:Remove the pot from the oven and discard the bay leaves. Shred the beef with two forks and stir to combine with the sauce. 🥩🍲Garnish with chopped fresh parsley before serving.
🌿Enjoy!
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