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his recipe combines the richness of marinated pork loin with a creamy rice side dish, creating a flavorful and satisfying meal that’s perfect for family dinners or special occasions.
Ingredients:
1 kilogram pork loin
50 milliliters soy sauce
2 tablespoons honey
1 tablespoon Dijon mustard
1/2 teaspoon black pepper
1 teaspoon sweet paprika
1 teaspoon chimichurri (optional)
3 cups (720 milliliters) white rice
2 red bell peppers, diced
400 milliliters heavy cream
400 milliliters chicken broth
Salt and pepper, to taste
Equipment Needed:
. Cutting board
. Knife
. Large bowl
. Baking dish or oven-proof pan
. Kitchen twine
. Wire rack
Instructions:
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