Marinated Pork Loin with Creamy Rice

Instructions:
1. Marinating the Pork Loin:

Begin by preparing the pork loin for marinating:

. Place the pork loin on a clean cutting board. Using the tip of a knife, pierce the pork loin several times. This helps the marinade penetrate the meat, ensuring maximum flavor.

. In a large bowl, combine the soy sauce, honey, Dijon mustard, black pepper, sweet paprika, and chimichurri (if using). Mix well until the ingredients are thoroughly combined.

. Pour the marinade over the pork loin, ensuring that it coats all sides evenly. Cover the bowl with plastic wrap or transfer the pork loin and marinade to a resealable plastic bag. Refrigerate for at least 12 hours, or overnight, to allow the flavors to develop.

2. Preparing the Creamy Rice:

While the pork loin marinates, prepare the creamy rice:

. Preheat your oven to 320°F (160°C).