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. In a large baking dish or oven-proof pan, combine the white rice, diced red bell peppers, heavy cream, and chicken broth. Season with salt and pepper to taste. Stir well to evenly distribute the ingredients.
. The creamy rice mixture will serve as a bed for the pork loin while cooking, absorbing the flavors from the meat and creating a delicious side dish.
3. Cooking the Pork Loin:
After the marinating time is complete, proceed to cook the pork loin:
. Remove the marinated pork loin from the refrigerator. Place it on a cutting board and tie it with kitchen twine at intervals to help it maintain its shape during cooking.
. Place a wire rack over the baking dish with the creamy rice mixture. Rest the pork loin on the rack so that any juices released during cooking can drip into the rice, enhancing its flavor.
. Transfer the baking dish to the preheated oven. Roast the pork loin at 320°F (160°C) for approximately 2 hours, or until the internal temperature of the pork loin reaches 145°F (63°C) for medium doneness. Baste the pork loin occasionally with the pan juices to keep it moist and flavorful.
4. Serving the Dish:
Once the pork loin is cooked to your desired doneness, follow these steps to serve:
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