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30 g butter
2 tbsp brown sugar
1 tsp cinnamon (optional)
For the mascarpone cream:
250 g mascarpone
3 eggs
80 g caster sugar
1 sachet vanilla sugar
150 ml salted butter caramel (homemade or store-bought)
For assembly:
1 packet ladyfingers
1 cup apple juice or sweet cider for soaking
Salted Butter Caramel for topping
Preparation Steps
1. Prepare the pan-fried apples:
Melt the butter in a skillet over medium heat.
Add the diced apples, sprinkle with brown sugar and cinnamon.
Cook for about 5 to 8 minutes, until the apples are tender and slightly caramelized.
Remove from the heat and let cool.
2. Prepare the mascarpone cream:
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