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When making this cheesecake, ensure all your ingredients are at room temperature, especially the cream cheese, eggs, and sour cream.
Cold ingredients can result in a lumpy texture that may affect the final outcome. If you don’t have a springform pan.
a regular pie dish will work, though removing the cheesecake from it can be a bit trickier.
To prevent cracks, don’t open the oven door too frequently while baking. Also, baking the cheesecake in a water bath can help provide.
even heat and prevent the top from cracking, although it’s optional.
If you like a thicker caramel flavor, consider swirling some caramel sauce into the batter before baking.
This will infuse the cheesecake with a rich caramel taste throughout. If you want to make it a day in advance.
the cheesecake will stay fresh and delicious in the refrigerator for up to three days.
Be mindful of the caramel sauce you choose; for the best flavor, homemade caramel sauce is a great option.
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