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Activate Yeast: In a large bowl, pour 150 ml of milk and add 6 grams of yeast. Let the yeast activate for 5 minutes.
Mix Dry Ingredients: Add 250 grams of wheat flour, 50 grams of powdered sugar, 1/2 teaspoon of salt, and 10 grams of milk powder. Mix well.
Knead Dough: Stir the ingredients until a dough forms. Add 15 grams of butter and knead the dough until it becomes smooth and elastic.
First Rise: Cover the dough with a cloth and let it rise for 1 hour, or until it doubles in size.
Shape Dough: Once the dough has risen, divide it into 4 equal pieces. Shape the dough as desired.
Rest Dough: Let the shaped dough rest for 15 minutes to rise slightly.
Prepare for Baking: Brush the tops of the dough with egg yolk and sprinkle sesame seeds on top.
Bake: Preheat the oven to 170°C (340°F). Bake for 18 minutes at low heat, then increase the heat to high and bake for an additional 7 minutes until golden brown.
Cool and Serve: Remove from the oven and let the bread cool for a few minutes before serving.
Serving Suggestions:
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