Soft and Delicious Milk Bread

Serve with butter and jam for a simple breakfast.
Pair with a hot cup of tea or coffee.
Enjoy as a sandwich with your favorite fillings.
Serve with soup or stew for a comforting meal.
Slice and use for French toast.
Cooking Tips:

To ensure the bread is soft, make sure to knead it until smooth and elastic.
If you prefer a softer crust, cover the bread with a kitchen towel immediately after baking.
You can add herbs or cheese to the dough for a savory twist.
Use fresh milk and yeast for the best rise.
If you don’t have sesame seeds, you can use poppy seeds or skip them entirely.