The Secret Weapon Against Store-Bought Bread: Savory Chickpea and Roasted Red Pepper Focaccia

Last Rise & Bake: After 30 minutes of rising, gently cover the focaccia with plastic wrap. After 25 to 30 minutes in the oven, the top should be golden brown.

Enjoy Once Cooled: Place the focaccia on a wire rack to cool for a few minutes before cutting and serving. Either warm or room temperature will do it for you.

Final Thoughts: Any dish would benefit from this focaccia topped with roasted red peppers and chickpeas. Serve it as an appetiser, side dish, or as a meal on its own. Say goodbye to store-bought bread and hello to this mouth-watering homemade alternative!