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Warm up the oven to 350°F.
Mix the ground meats in a big bowl.
Incorporate eggs, breadcrumbs, herbs, garlic, onion, seasonings, and Parmesan. Blend well.
Mold this mix in a loaf pan.
Top with the marinara sauce.
Bake for about 45-50 minutes, or until it hits 160°F internally.
Near the end, grace it with the Italian cheese blend until melted.
Let it settle post-baking, then slice and serve.
Final Thought:
Indulge in this Parmesan Meatloaf. Each bite promises comfort, making it a beloved dish for any dinner table.
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