Trying Sticky Pork Ribs Recipe

Step 5: Baste and Finish
Baste the ribs: During the last 30 minutes of cooking, baste the ribs with the prepared basting sauce every 10 minutes.
Caramelize (optional): For extra stickiness and caramelization, you can uncover the ribs (if baking) or move them to direct heat (if grilling) during the last 5-10 minutes, basting and turning frequently.
Step 6: Serve
Garnish: Remove the ribs from the oven or grill and let them rest for a few minutes. Garnish with sesame seeds and sliced green onions if desired.
Serve hot: Serve the sticky pork ribs hot with your favorite sides, such as coleslaw, potato salad, or cornbread.
Tips for Perfect Sticky Pork Ribs
Marinate longer: For the best flavor, marinate the ribs overnight.
Control the heat: Adjust the amount of sriracha or hot sauce to control the spiciness of the ribs.
Use indirect heat: Cooking the ribs over indirect heat helps them become tender without burning.
Conclusion
Sticky Pork Ribs are a delicious and satisfying dish that’s perfect for any barbecue or family dinner. This recipe ensures tender, flavorful ribs with a sticky, sweet, and savory glaze. Enjoy making and savoring these mouthwatering ribs with your family and friends!