We’re getting ready for the Superbowl, and this recipe has been a total sensation And yes, they are super crispy

Servings: Serves 4
Ingredients:
– 2 lbs chicken wings, tips removed and cut into drumettes and flats
– 1 tablespoon baking powder (trust me, this is the secret to the perfect crust)
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/2 teaspoon freshly ground black pepper
– Cooking spray (for that non-stick magic)

Your choice of wing sauce for tossing (if desired)
Directions:
1. Begin by patting your chicken wings dry with a paper towel – a dry wing is a crispy wing once cooked.
2. In a mixing bowl, whisk together the baking powder, garlic powder, smoked paprika, onion powder, salt, and black pepper, ensuring there’re no lumps.