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Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy, about 3-4 minutes. This step ensures that the cookies will have a soft and tender texture.
Add Vanilla: Mix in the vanilla extract until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, salt, and cornstarch. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix to keep the cookies tender.
Shape the Cookies: Using a piping bag fitted with a star tip, pipe small, circular shapes onto the prepared baking sheet, leaving about 1 inch between
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