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each cookie. If you don’t have a piping bag, you can also scoop small portions of dough and roll them into balls, flattening them slightly with your fingers.
Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden. Do not overbake, as these cookies are meant to stay light in color.
Cool and Dust with Sugar: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, dust them lightly with powdered sugar if desired.
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