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7. Taste and adjust seasoning if needed before serving.
Variations & Tips
For those who like a bit more heat, feel free to add a diced jalapeño or a few dashes of hot sauce. If you're serving picky eaters, consider blending a portion of the chili to create a smoother texture that hides some of the veggies. You can also add a cup of frozen corn or a handful of spinach during the last hour of cooking to boost the nutrition. And if you want to make it heartier, toss in some cooked quinoa or bulgur for added texture and protein.
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