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Ingredients:
For the Cake:
200g unsalted butter (softened) 🧈
200g light or dark brown sugar (packed) 🍬
150g self-raising flour 🌾
50g cocoa powder 🍫
4 medium eggs 🥚
200g cherries soaked in kirsch (e.g., Opies) 🍒
100g dark chocolate chips 🍫
For the Topping:
Kirsch (for soaking and flavor) 🍸
300ml double cream (whipped) 🥄
2 tbsp icing sugar 🍰
100g cherry jam 🍒
Fresh cherries 🍒
Dark chocolate curls 🍫
Instructions:
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