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Step 1: Prepare the Beef Patties
1. Divide the ground beef into three equal portions and shape each portion into a patty that matches the size of your bread slices.
2. Season both sides of each patty with onion powder, garlic powder, salt, and pepper.
Step 2: Cook the Patties
1. Heat a skillet over medium-high heat.
2. Cook the patties until browned and fully cooked, about 4–5 minutes per side.
3. Remove from the skillet and set aside.
Step 3: Make the Special Sauce
1. In a small bowl, mix together the mayonnaise, chopped bacon, ketchup, sugar, and relish until well combined. Set aside.
Step 4: Assemble the Patty Melts
1. Spread butter on one side of each slice of rye bread.
2. Place three slices of bread, buttered side down, in the skillet over medium heat.
3. Layer two slices of provolone cheese, a cooked beef patty, two slices of cheddar cheese, and spread some special sauce on the inside of the remaining bread slices.
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