Cheesy Patty Melts with Special Sauce

• Customize Your Cheese: Swap in Swiss, Gouda, or Pepper Jack for a different flavor profile.

• Rye Bread Substitute: Use sourdough or thick white bread if rye isn’t your favorite.

• Make It Spicy: Add a dash of hot sauce to the special sauce or sprinkle some jalapeño slices inside the sandwich.

Storage Options

• Refrigeration: Wrap leftovers tightly in foil and refrigerate for up to 2 days. Reheat in a skillet or oven for the best texture.

• Freezing: Freeze uncooked patties and assemble the melts fresh when ready to cook.

Cheesy Patty Melts with Special Sauce are a decadent and satisfying meal that combines all the best elements of a burger and a grilled cheese. Serve with fries, a salad, or your favorite dipping sauce for a meal that hits all the right notes!