Gelatine dessert with white cream: Easy, delicious recipe perfect for any occasion

Then, blend the milk, heavy cream, sweetened condensed milk, and the pre-hydrated unflavored gelatin in a blender for about 3 minutes, until you achieve a smooth and creamy texture.

Assemble the Dessert:
Afterwards, in a large glass dish or individual glasses, arrange the gelatin cubes.

Next, pour the white cream over the cubes, ensuring they are fully covered.