Gelatine dessert with white cream: Easy, delicious recipe perfect for any occasion

Finally, refrigerate for about 2 hours, or until the cream is firm.

Tips:

Variety: Use gelatin in different flavors and colors to create a more vibrant and fun dessert.
Individual Portions: Serve in glasses for a more elegant presentation.
Flavors and Decoration: To finish, garnish with lemon zest, fresh mint leaves, or pieces of fruit