Hands up who has cooked on such an electric stove

Use Flat-Bottom Pans: For even heat distribution, especially on glass tops.
Preheat the Burner: Electric stoves take longer to heat up, so plan ahead.
Invest in a Heat Diffuser: To avoid hot spots and distribute heat evenly.
Clean Regularly: A razor scraper works wonders for glass tops, and coil burners are easier to clean when cool.
Raise your hand (or spatula!) if you’ve ever cooked on an electric stove—especially those vintage ones that seem indestructible. What’s your funniest or most frustrating electric stove story? Share away! 👩‍🍳✨