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Top with ground beef, cheese, pickle, and special sauce.
Continue layers ( I had 3 layers) Top layer cheese only.
Add one cup of water to the instant pot.
Place springform pan on a trivet in the instant pot.
Cook on manual high pressure for 4 minutes.
Do a Quick Release.
Sprinkle top with sesame seeds. (optional)
Place Crisper lid on the instant pot.
Cook on Air Crisp 400 degrees for 2 minutes or until the top is just golden brown.
Garnish with lettuce and serve.
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