Italian Cream Cake

• Room Temperature Ingredients: Ensure all wet ingredients are at room temperature for a smoother batter and frosting.

• Parchment Paper: Line the pans with parchment for easier removal and perfect layers.

• Even Layers: Use a scale to divide the batter evenly among pans for uniform layers.

• Make Ahead: Bake the cakes and prepare the frosting a day ahead. Assemble and frost the cake on the day of serving.

Storage Options

• Refrigerator: Store the assembled cake in the refrigerator for up to 5 days. Allow to come to room temperature before serving.

• Freezing: Wrap unfrosted cake layers tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before frosting and assembling.

This Italian Cream Cake is an irresistible dessert that’s as impressive as it is delicious. With its delicate crumb, rich frosting, and decadent flavors, it’s sure to be the star of any celebration!