Strawberry Jelly Tapioca Dessert

• 1 liter water

• ¼ cup refined sugar (about 60 ml)

• 25 grams strawberry-flavored jelly powder

• 2 cups cooked tapioca pearls

• 200 grams heavy cream

• 395 grams condensed milk

• 370 ml evaporated milk

• 2 drops strawberry essence

Step-by-Step Instructions

Step 1: Prepare the Jelly Base

1. In a medium saucepan, combine 1 liter of water, ¼ cup sugar, and 25 grams of strawberry jelly powder.

2. Stir the mixture over medium-low heat until the jelly powder dissolves completely.

3. Remove from heat once the mixture is smooth.

Step 2: Set the Jelly