Strawberry Jelly Tapioca Dessert

1. Divide the jelly mixture evenly into two medium oven-proof dishes.

2. Refrigerate the dishes until the jelly is fully set.

Step 3: Cut the Jelly into Cubes

1. Once the jelly is set, cut it into strips and then into small cubes.

Step 4: Combine Jelly and Tapioca

1. In a large mixing bowl, add the cubed jelly and 2 cups of cooked tapioca pearls.

2. Gently mix to combine evenly.

Step 5: Add the Creamy Ingredients

1. To the bowl, add 200 grams of heavy cream, 395 grams of condensed milk, and 370 ml of evaporated milk.

2. Add 2 drops of strawberry essence for an extra burst of flavor.

3. Stir thoroughly to ensure all ingredients are well combined.

Step 6: Chill and Serve