This is a winner every time I make it! Bring it out and guests go crazy over it

Oh, where do I begin with these Chopped Italian Sliders on Hawaiian buns! This recipe takes me back to summer picnics on the old farmstead, where we all gathered under Grandma's oak tree for an afternoon of laughter, stories, and sharing good food. These sliders combine the rich flavors of Italian cold cuts with the sweet, irresistible taste of Hawaiian rolls. They're perfect for a casual family gathering or even a Sunday dinner. Their small size makes them great for little hands or for those who like to sample a bit of everything.
These sliders pair perfectly with a crisp, tangy coleslaw or a fresh green salad. For a heartier meal, consider serving them with a batch of homemade potato wedges or a warm, comforting bowl of tomato soup. And of course, don't forget to set out some pickles and olives for that extra touch of savory delight.
Chopped Italian Sliders on Hawaiian Buns
Servings: 12 sliders
Ingredients