This is a winner every time I make it! Bring it out and guests go crazy over it

11. Bake for 15-20 minutes, or until the cheese is melted and the sliders are heated through.
12. Remove from the oven, let cool slightly, and then cut into individual sliders. Serve warm.
Variations & Tips
For a spicier kick, add a few slices of pepperoncini or a sprinkle of red pepper flakes. You can also swap out the meats with your favorite Italian cold cuts, like capicola or prosciutto. For a vegetarian version, try using grilled vegetables like zucchini, eggplant, and bell peppers instead of the meats. Remember, the key to these sliders is to use fresh, high-quality ingredients to really bring out those delicious Italian flavors.