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1. Prepare the peppers: First, wash your peppers thoroughly. Slice them into rounds or leave them whole, whichever you prefer. If you opt for whole peppers, prick them with a knife to allow the brine to penetrate.
2. Sterilize the jars: To prevent bacterial growth, it is important to use sterilized jars for insertion. Cook the jars and their lids in a large pot of water for about 10 minutes, then remove them with tongs and let them dry.
3. Make the brine: In a large pot, combine the water, white vinegar, and salt. Bring this mixture to a boil, stirring until the salt is completely dissolved.
4. Add spices and paprika: To each jar, add garlic slices, peppercorns, dill sprigs, mustard seeds, and coriander seeds, if using. Firmly pack sliced or whole peppers into jars.
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