Turkish Pepper Pickle Recipe: Simply the best

5. Pour brine: Carefully pour hot brine over peppers in jars, making sure they are completely covered. Leave about a half-inch of space at the top of each jar.

6. Seal and store: Tightly seal jars with lids. Cool to room temperature. Once cooled, store in the refrigerator.

7. Pickle: For best flavor, soak peppers in the refrigerator for at least a week before eating. The longer they sit, the more pronounced the flavors will be.

Bottom Line:
Turkish pickled peppers are a delicious addition to your culinary repertoire and offer a burst of flavor that can spice up any meal. Not only is this recipe simple, but it’s also a fun way to preserve the season’s bountiful pepper harvest. Enjoy your homemade pickled peppers as a snack, side dish, or colorful addition to your meals and enjoy the taste of Turkish cuisine right from your kitchen.