ADVERTISEMENT
When the weather gets chilly and you crave something comforting, this Kielbasa Soup is the perfect solution. It’s packed with smoky kielbasa, crispy bacon, and hearty vegetables, creating a deliciously warm and filling meal. Whether you’re enjoying it with a cozy bowl by the fire or serving it to your family, this soup will hit the spot every time.
Why Make This Recipe?
This Kielbasa Soup is easy to make and combines the perfect balance of flavors. The smoky kielbasa and bacon pair wonderfully with the rich chicken broth and hearty vegetables. Plus, the addition of cream makes the soup velvety smooth and comforting, especially on cold days. It’s a simple, one-pot meal that’s packed with warmth and flavor. A great way to feed a crowd or enjoy leftovers throughout the week!
How to Make Kielbasa Soup
Ingredients:
1 tbsp olive oil
4 slices bacon, diced
14 oz kielbasa, sliced into 1/4-inch rounds
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
4 medium potatoes, diced
2 carrots, diced
2 celery stalks, diced
1/2 cup heavy cream (optional for a creamier soup)
1 tsp smoked paprika
Salt and pepper to taste
1/4 cup fresh parsley, chopped (for garnish)
Directions:
ADVERTISEMENT
