Whenever I begin eating this dish, I can't seem to stop

1 pound of large shrimp, peeled and deveined (frozen variants work just as well)

1/2 cup of unsalted butter, melted to a smooth consistency

1 sachet of Italian seasoning, for that added herbaceous kick

2 fresh lemons, thinly sliced

Instructions:

Begin by preheating your oven to a gentle 350°F (175°C). Prepare a sizable sheet pan, lining it with parchment paper. This ensures your shrimp won't stick and promises a hassle-free cleanup.