Best burger in town! Wish I knew about this sooner

- If you're catering to picky eaters, simply set some caramelized onions aside before adding the garlic and thyme to keep it simple for the kiddos.
- For a lighter option, use ground turkey instead of beef and opt for whole wheat buns.
- For an extra pop of flavor, mix a little Dijon mustard or horseradish cream into your burger mix before forming the patties.
- Always rest your patties for a few minutes after cooking to let those delicious juices redistribute.

These French Onion Soup Burgers will have everyone around your table asking for seconds. It feels special, like Sunday dinner, but it's easy enough for a weeknight – a perfect recipe to add to your family favorites!